Frozen Honeydew-Limeade Slush

Oxmoor House

Recipe from

Nutritional Information

Calories 146
Caloriesfromfat 0.0 %
Fat 0.2 g
Satfat 0.1 g
Monofat 0.0 g
Polyfat 0.1 g
Protein 0.9 g
Carbohydrate 38.5 g
Fiber 1.3 g
Cholesterol 0.0 mg
Iron 0.9 mg
Sodium 60 mg
Calcium 25 mg

Ingredients

4 cups (1-inch) cubed honeydew melon (about 1/2 melon)
2 cups fresh lime juice (about 12 limes)
2 cups lime sparkling water, chilled
1 cup sugar
1/2 cup mint leaves
4 cups sugar-free ginger ale, chilled
Lime slices (optional)

Preparation

1. Freeze cubed honeydew at least 3 hours.

2. Place 2 cups frozen honeydew, 1 cup lime juice, 1 cup sparkling water, 1/2 cup sugar, and 1/4 cup mint in a blender; process until smooth. Repeat procedure with remaining honeydew, lime juice, sparkling water, sugar, and mint.

3. Pour 1/2 cup ginger ale in bottom of each of 8 chilled glasses. Pour 1 cup honeydew mixture in each glass; stir gently. Garnish with lime slices, if desired.

Note:

Cooking Light Chill

May 2013