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Frozen Honeydew-Limeade Slush

Oxmoor House
Yield Serves 8 (serving size: 1 1/2 cups)

Ingredients

  • 4 cups (1-inch) cubed honeydew melon (about 1/2 melon)
  • 2 cups fresh lime juice (about 12 limes)
  • 2 cups lime sparkling water, chilled
  • 1 cup sugar
  • 1/2 cup mint leaves
  • 4 cups sugar-free ginger ale, chilled
  • Lime slices (optional)

Nutrition Information

  • calories 146
  • caloriesfromfat 0.0 %
  • fat 0.2 g
  • satfat 0.1 g
  • monofat 0.0 g
  • polyfat 0.1 g
  • protein 0.9 g
  • carbohydrate 38.5 g
  • fiber 1.3 g
  • cholesterol 0.0 mg
  • iron 0.9 mg
  • sodium 60 mg
  • calcium 25 mg

How to Make It

  1. Freeze cubed honeydew at least 3 hours.

  2. Place 2 cups frozen honeydew, 1 cup lime juice, 1 cup sparkling water, 1/2 cup sugar, and 1/4 cup mint in a blender; process until smooth. Repeat procedure with remaining honeydew, lime juice, sparkling water, sugar, and mint.

  3. Pour 1/2 cup ginger ale in bottom of each of 8 chilled glasses. Pour 1 cup honeydew mixture in each glass; stir gently. Garnish with lime slices, if desired.

Cooking Light Chill