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Frozen Hawaiian Pie

Southern Living JUNE 2005

  • Yield: Makes 16 servings
  • Prep time: 30 Minutes
  • Freeze: 12 Hours
  • Stand: 10 Minutes

Ingredients

  • 1 (14-ounce) can sweetened condensed milk
  • 1 (12-ounce) container frozen whipped topping, thawed
  • 1 (20-ounce) can crushed pineapple, drained
  • 2 tablespoons lemon juice
  • 1/2 cup mashed ripe banana (about 1 large banana)
  • 1 large orange, peeled and sectioned
  • 1/2 cup sweetened flaked coconut
  • 1/2 cup chopped walnuts, toasted
  • 1/2 cup maraschino cherries
  • 2 (9-inch) ready-made graham cracker crusts
  • Garnishes: chopped pineapple, maraschino cherries, chopped walnuts, whipped topping, toasted coconut, fresh mint sprigs

Preparation

Stir together condensed milk and whipped topping. Fold in next 7 ingredients. Pour evenly into graham cracker crusts.

Cover and freeze 12 hours or until firm. Remove from freezer, and let stand 10 minutes before serving. Garnish, if desired.

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Frozen Hawaiian Pie Recipe

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