Prep Time
30 Mins
Freeze Time
12 Hours
Stand Time
10 Mins
Yield
Makes 16 servings

How to Make It

Step 1

Stir together condensed milk and whipped topping. Fold in next 7 ingredients. Pour evenly into graham cracker crusts.

Step 2

Cover and freeze 12 hours or until firm. Remove from freezer, and let stand 10 minutes before serving. Garnish, if desired.

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