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Frozen Grasshopper Squares

Prep time 15 mins
Yield Makes 16 servings

Ingredients

  • 28 OREO Chocolate Sandwich Cookies, divided
  • 1 container (1 1/2 qt.) mint-chocolate chip ice cream, softened
  • 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
  • 1 square BAKER'S Semi-Sweet Chocolate, grated

How to Make It

  1. LINE 13- x 9-inch pan with foil, with ends of foil extending over sides. Crush 20 cookies; sprinkle crumbs onto bottom of prepared pan.

    SPREAD ice cream evenly over crumbs in pan; top with COOL WHIP and grated chocolate.

    FREEZE 3 hours. Remove from freezer 15 min. before serving. Let stand at room temperature to soften slightly. Lift dessert from pan with foil handles; cut into 16 squares. Cut remaining cookies in half; place 1 on each square.

    Nutritional Information
    Calories: 260
    Total fat: 14 g
    Saturated fat: 8 g
    Cholesterol: 15 mg
    Sodium: 140 mg
    Carbohydrate: 31 g
    Dietary Fiber: 1 g
    Sugars: 23 g
    Protein: 3 g
    Vitamin A: 4% DV
    Vitamin C: 0% DV
    Calcium: 8% DV
    Iron: 6% DV