LINE 13- x 9-inch pan with foil, with ends of foil extending over sides. Crush 20 cookies; sprinkle crumbs onto bottom of prepared pan.
SPREAD ice cream evenly over crumbs in pan; top with COOL WHIP and grated chocolate.
FREEZE 3 hours. Remove from freezer 15 min. before serving. Let stand at room temperature to soften slightly. Lift dessert from pan with foil handles; cut into 16 squares. Cut remaining cookies in half; place 1 on each square.
Nutritional Information Calories: 260 Total fat: 14 g Saturated fat: 8 g Cholesterol: 15 mg Sodium: 140 mg Carbohydrate: 31 g Dietary Fiber: 1 g Sugars: 23 g Protein: 3 g Vitamin A: 4% DV Vitamin C: 0% DV Calcium: 8% DV Iron: 6% DV
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