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Prep Time
15 Mins
Yield
Makes 16 servings

How to Make It

LINE 13- x 9-inch pan with foil, with ends of foil extending over sides. Crush 20 cookies; sprinkle crumbs onto bottom of prepared pan.

SPREAD ice cream evenly over crumbs in pan; top with COOL WHIP and grated chocolate.

FREEZE 3 hours. Remove from freezer 15 min. before serving. Let stand at room temperature to soften slightly. Lift dessert from pan with foil handles; cut into 16 squares. Cut remaining cookies in half; place 1 on each square.

Nutritional Information
Calories: 260
Total fat: 14 g
Saturated fat: 8 g
Cholesterol: 15 mg
Sodium: 140 mg
Carbohydrate: 31 g
Dietary Fiber: 1 g
Sugars: 23 g
Protein: 3 g
Vitamin A: 4% DV
Vitamin C: 0% DV
Calcium: 8% DV
Iron: 6% DV

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