Frozen Fruit Skewers With Honey-Yogurt Dip

Frozen fruit skewers are a great pool-side solution for cooling down in the summer heat. Display them in clear glass vases for fun presentation at your next summer party.

  • Yield: Makes 4 servings (serving size: 3 skewers and 1/4 cup dip)


  • 1 cup plain fat-free Greek-style yogurt (such as Fage)
  • 3 ounces reduced-fat cream cheese, softened
  • 3 tablespoons honey (You can adjust the amount of honey to suit your sweet tooth.)
  • 1/4 teaspoon ground cinnamon
  • 1 teaspoon orange zest
  • 2 none peeled ripe mangoes, cut into 1/2-inch-thick cubes (about 24)
  • 3 none peeled kiwifruit, cut into 1/2-inch cubes (about 24)
  • 1 none pint strawberries, halved
  • 24 none seedless red grapes
  • 12 none (8-inch) bamboo or other skewers


1. Combine the first 5 ingredients (through orange zest) in a blender or food processor; process until blended. Refrigerate at least 20 minutes or until mixture sets.

2. Thread fruit alternately onto skewers, using 2 pieces of each fruit per skewer. Place skewers in a single layer on a small rimmed baking sheet. Freeze at least 1 hour or until fruit is frozen through. (Once frozen, skewers can be placed in a resealable zip-top plastic bag and kept in the freezer for up to 2 weeks.)

3. Thaw fruit about 15 minutes before serving. Serve with dip.

Nutritional Information

Amount per serving
  • Calories: 232none
  • Fat: 4g
  • Saturated fat: 2g
  • Monounsaturated fat: 1g
  • Polyunsaturated fat: 0.0g
  • Protein: 6g
  • Carbohydrate: 47g
  • Fiber: 3g
  • Cholesterol: 3mg
  • Iron: 1mg
  • Sodium: 101mg
  • Calcium: 132mg

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Frozen Fruit Skewers With Honey-Yogurt Dip Recipe