Frozen Fruit Skewers With Honey-Yogurt Dip

Frozen Fruit Skewers With Honey-Yogurt Dip Recipe
Photo: Yunhee Kim; Styling: Megan Hedgpeth

Frozen fruit skewers are a great pool-side solution for cooling down in the summer heat. Display them in clear glass vases for fun presentation at your next summer party.


Makes 4 servings (serving size: 3 skewers and 1/4 cup dip)

Recipe Time

Prep: 20 Minutes
Freeze: 1 Hours

Nutritional Information

Calories 232
Fat 4 g
Satfat 2 g
Monofat 1 g
Polyfat 0.0 g
Protein 6 g
Carbohydrate 47 g
Fiber 3 g
Cholesterol 3 mg
Iron 1 mg
Sodium 101 mg
Calcium 132 mg


1 cup plain fat-free Greek-style yogurt (such as Fage)
3 ounces reduced-fat cream cheese, softened
3 tablespoons honey (You can adjust the amount of honey to suit your sweet tooth.)
1/4 teaspoon ground cinnamon
1 teaspoon orange zest
2 peeled ripe mangoes, cut into 1/2-inch-thick cubes (about 24)
3 peeled kiwifruit, cut into 1/2-inch cubes (about 24)
1 pint strawberries, halved
24 seedless red grapes
12 (8-inch) bamboo or other skewers


1. Combine the first 5 ingredients (through orange zest) in a blender or food processor; process until blended. Refrigerate at least 20 minutes or until mixture sets.

2. Thread fruit alternately onto skewers, using 2 pieces of each fruit per skewer. Place skewers in a single layer on a small rimmed baking sheet. Freeze at least 1 hour or until fruit is frozen through. (Once frozen, skewers can be placed in a resealable zip-top plastic bag and kept in the freezer for up to 2 weeks.)

3. Thaw fruit about 15 minutes before serving. Serve with dip.

Susie Ott,


July 2008
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