Prep Time
20 Mins
Freeze Time
1 Hour
Yield
Makes 4 servings (serving size: 3 skewers and 1/4 cup dip)
Photo: Yunhee Kim; Styling: Megan Hedgpeth

How to Make It

Step 1

Combine the first 5 ingredients (through orange zest) in a blender or food processor; process until blended. Refrigerate at least 20 minutes or until mixture sets.

Step 2

Thread fruit alternately onto skewers, using 2 pieces of each fruit per skewer. Place skewers in a single layer on a small rimmed baking sheet. Freeze at least 1 hour or until fruit is frozen through. (Once frozen, skewers can be placed in a resealable zip-top plastic bag and kept in the freezer for up to 2 weeks.)

Step 3

Thaw fruit about 15 minutes before serving. Serve with dip.

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