Frozen Fruit Salad

Serve this frozen salad as a refreshing summer dessert.

Yield: 8 servings (serving size: 1 cup)
Recipe from Oxmoor House

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Nutritional Information

Amount per serving
  • Calories: 146
  • Fat: 0.6g
  • Saturated fat: 0.2g
  • Protein: 1.3g
  • Carbohydrate: 36.4g
  • Cholesterol: 0mg
  • Iron: 0.5mg
  • Sodium: 4mg
  • Calories from fat: 4%
  • Fiber: 1.9g
  • Calcium: 25mg

Ingredients

  • 1 3/4 cups pineapple juice
  • 1/3 cup thawed orange juice concentrate, undiluted
  • 2 cups seedless green or red grapes, halved
  • 2 cups sliced ripe banana (about 4)
  • 2 cups chopped pineapple

Preparation

  1. Combine juices in a large bowl. Stir in remaining ingredients. Pour into a 13 x 9-inch baking dish.
  2. Cover; freeze 4 hours or until firm. Let stand at room temperature 30 minutes or until slightly thawed.
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