Frozen Fruit Salad

Recipe from Southern Living

More From Southern Living


Ingredients

  • 1 (20-ounce) can pineapple chunks in juice, undrained
  • 3 (6-ounce) cans frozen orange juice concentrate, thawed
  • 1 1/2 cups seedless red grapes, cut in half
  • 1 1/2 cups sliced banana
  • 1 1/2 cups grapefruit sections
  • Thinly sliced lettuce leaves

Preparation

  1. Drain pineapple, reserving juice in a 2-cup liquid measuring cup; add water to measure 1 1/2 cups.
  2. Combine pineapple, pineapple liquid, orange juice concentrate, and next 3 ingredients in a large bowl. Pour into a 13- x 9-inch baking dish.
  3. Cover with plastic wrap; freeze 8 hours or until firm. Let stand at room temperature 20 minutes; cut into chunks, and serve over lettuce.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Frozen Fruit Salad Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy