ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Frozen Fruit Salad

Yield 8 servings

Ingredients

  • 1 (20-ounce) can pineapple chunks in juice, undrained
  • 3 (6-ounce) cans frozen orange juice concentrate, thawed
  • 1 1/2 cups seedless red grapes, cut in half
  • 1 1/2 cups sliced banana
  • 1 1/2 cups grapefruit sections
  • Thinly sliced lettuce leaves

How to Make It

  1. Drain pineapple, reserving juice in a 2-cup liquid measuring cup; add water to measure 1 1/2 cups.

  2. Combine pineapple, pineapple liquid, orange juice concentrate, and next 3 ingredients in a large bowl. Pour into a 13- x 9-inch baking dish.

  3. Cover with plastic wrap; freeze 8 hours or until firm. Let stand at room temperature 20 minutes; cut into chunks, and serve over lettuce.