Yield
8 servings (serving size: 1 cup)

How to Make It

Step 1

Combine juices in a large bowl. Stir in remaining ingredients. Pour into a 13 x 9-inch baking dish.

Step 2

Cover; freeze 4 hours or until firm. Let stand at room temperature 30 minutes or until slightly thawed.

Oxmoor House Healthy Eating Collection

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