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Frozen Fruit Salad

Yield 12 servings

Ingredients

  • 2 (3-ounce) packages cream cheese, softened
  • 2/3 cup mayonnaise
  • 1/4 cup whipping cream
  • 1/4 cup lemon juice
  • 2 (15 1/2-ounce) cans crushed pineapple, drained
  • 2 cups Royal Anne cherries, pitted and chopped
  • 1 cup chopped pecans
  • 2 cups whipping cream, whipped
  • Lettuce leaves

How to Make It

  1. Beat cream cheese until smooth; add mayonnaise, 1/4 cup whipping cream, and lemon juice, mixing well. Stir in pineapple, cherries, and pecans. Gently fold in whipped cream. Pour mixture into a 13- x 9- x 2-inch baking dish; freeze overnight or until firm.

  2. Place salad in refrigerator for 10 minutes before serving. Cut into squares, and serve on lettuce leaves.

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