ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Frozen Fruit Salad

Yield 12 servings


  • 2 (3-ounce) packages cream cheese, softened
  • 2/3 cup mayonnaise
  • 1/4 cup whipping cream
  • 1/4 cup lemon juice
  • 2 (15 1/2-ounce) cans crushed pineapple, drained
  • 2 cups Royal Anne cherries, pitted and chopped
  • 1 cup chopped pecans
  • 2 cups whipping cream, whipped
  • Lettuce leaves

How to Make It

  1. Beat cream cheese until smooth; add mayonnaise, 1/4 cup whipping cream, and lemon juice, mixing well. Stir in pineapple, cherries, and pecans. Gently fold in whipped cream. Pour mixture into a 13- x 9- x 2-inch baking dish; freeze overnight or until firm.

  2. Place salad in refrigerator for 10 minutes before serving. Cut into squares, and serve on lettuce leaves.

Oxmoor House Homestyle Recipes