Yield
12 servings

How to Make It

Step 1

Beat cream cheese until smooth; add mayonnaise, 1/4 cup whipping cream, and lemon juice, mixing well. Stir in pineapple, cherries, and pecans. Gently fold in whipped cream. Pour mixture into a 13- x 9- x 2-inch baking dish; freeze overnight or until firm.

Step 2

Place salad in refrigerator for 10 minutes before serving. Cut into squares, and serve on lettuce leaves.

Oxmoor House Homestyle Recipes

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