Frozen Fruit Pops

Frozen Fruit Pops

I prefer chunky bits of fruit in my pops, so I don't puree the berries very long. Prep: 10 minutes; Freeze: 2 hours.

  • Yield: Makes 4 (5-ounce) pops


  • none Blueberry Pops
  • 1 cup fresh blueberries, rinsed and drained
  • 1/4 teaspoon fresh thyme
  • none Juice of 1 lime
  • 1/2 cup blueberry juice
  • 1/4 cup honey
  • none Strawberry Pops
  • 3 cups strawberries, rinsed and hulled
  • 1/2 cup Simple Syrup
  • none Pineapple Mint Pops
  • 3/4 pound pineapple chunks
  • 4 none sprigs fresh mint, stems removed
  • 1/4 cup Simple Syrup


1. Process ingredients in a blender until smooth. Divide evenly among 4 (5-ounce) paper or plastic drink cups, and freeze. After 1 hour, insert a stick into the center of each. Freeze until completely frozen, 2 to 3 hours or overnight.

2. Remove from freezer, and let stand at room temperature 2 to 3 minutes. Remove cup, and serve immediately.


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Frozen Fruit Pops Recipe