Frozen Fruit Pops

I prefer chunky bits of fruit in my pops, so I don't puree the berries very long. Prep: 10 minutes; Freeze: 2 hours.

Yield: Makes 4 (5-ounce) pops
Recipe from MyRecipes

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  • 1/2 cup blueberry juice
  • 1/4 cup honey
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  • 1/2 cup Simple Syrup
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  1. 1. Process ingredients in a blender until smooth. Divide evenly among 4 (5-ounce) paper or plastic drink cups, and freeze. After 1 hour, insert a stick into the center of each. Freeze until completely frozen, 2 to 3 hours or overnight.
  2. 2. Remove from freezer, and let stand at room temperature 2 to 3 minutes. Remove cup, and serve immediately.
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