Southern Living DECEMBER 2010
Combine 1 (12-oz.) can frozen lemonade concentrate, 3/4 cup sweet-and-spicy moonshine or Cranberry-Infused Moonshine, 1/3 cup whole-berry cranberry sauce, 2 Tbsp. orange liqueur, and 2 Tbsp. fresh lime juice in a blender. Fill with ice to 5-cup level; process until smooth.
Note: We tested with Catdaddy Carolina Moonshine and Triple Sec orange liqueur.
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