ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Frozen Cranberry-Moonshine Lemonade

Photo: Jennifer Davick; Styling: Buffy Hargett
Prep time 10 mins
Yield Makes 5 cups

Ingredients

How to Make It

  1. Combine 1 (12-oz.) can frozen lemonade concentrate, 3/4 cup sweet-and-spicy moonshine or Cranberry-Infused Moonshine, 1/3 cup whole-berry cranberry sauce, 2 Tbsp. orange liqueur, and 2 Tbsp. fresh lime juice in a blender. Fill with ice to 5-cup level; process until smooth.

  2. Note: We tested with Catdaddy Carolina Moonshine and Triple Sec orange liqueur.