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Charles Walton IV Photo by: Charles Walton IV

Frozen Cranberry Margaritos

A mojito traditionally uses rum; here we use tequila instead, hence the fun title. Dip rims of glasses in lime juice and a mixture of equal parts kosher salt and sugar for a twist on salt-rimmed glasses.

Southern Living OCTOBER 2007

  • Yield: Makes 5 cups
  • Prep time:5 Minutes

Ingredients

  • 1 (10-oz.) can frozen mojito mix
  • 3/4 cup tequila
  • 1/4 cup whole-berry cranberry sauce
  • 2 tablespoons orange liqueur
  • 2 tablespoons fresh lime juice
  • Ice

Preparation

1. Combine first 5 ingredients in a blender. Fill blender with ice to 5-cup level, and process until smooth. Serve immediately.

Note: For testing purposes only, we used Triple Sec for orange liqueur.

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Frozen Cranberry Margaritos recipe

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