Yield
10 servings (1 slice each)

How to Make It

Add hot water to instant coffee in small cup; stir until dissolved. Place ice cream in medium bowl. Add coffee and chopped cookies; stir until well blended.

Spoon into 9-inch springform pan.

Freeze 4 hours or until firm. Cut into 10 slices to serve. Garnish with Reddi-wip and cherries, if desired. Store leftover dessert in freezer.

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