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Frozen Coffee Cooler

Southern Living JULY 2002

  • Yield: Makes about 8 cups

Ingredients

  • 6 cups ice cubes
  • 4 cups brewed coffee, cooled
  • 1 cup coffee liqueur
  • 3/4 cup sugar
  • 1 teaspoon ground cinnamon
  • 1 cup half-and-half or milk
  • Garnishes: whipped cream, ground cinnamon

Preparation

Process half of first 5 ingredients in a blender until smooth. Pour coffee mixture into a large pitcher. Repeat with remaining half of first 5 ingredients, and pour into pitcher. Stir half-and-half into coffee mixture, and garnish, if desired. Serve immediately.

Note: For testing purposes only, we used Kahlua for coffee liqueur.

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Frozen Coffee Cooler Recipe

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