Yield
Makes about 8 cups

How to Make It

Step 1

Process half of first 5 ingredients in a blender until smooth. Pour coffee mixture into a large pitcher. Repeat with remaining half of first 5 ingredients, and pour into pitcher. Stir half-and-half into coffee mixture, and garnish, if desired. Serve immediately.

Step 2

Note: For testing purposes only, we used Kahlua for coffee liqueur.

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