Frozen Coffee Cooler

Recipe from

Southern Living


6 cups ice cubes
4 cups brewed coffee, cooled
1 cup coffee liqueur
3/4 cup sugar
1 teaspoon ground cinnamon
1 cup half-and-half or milk
Garnishes: whipped cream, ground cinnamon


Process half of first 5 ingredients in a blender until smooth. Pour coffee mixture into a large pitcher. Repeat with remaining half of first 5 ingredients, and pour into pitcher. Stir half-and-half into coffee mixture, and garnish, if desired. Serve immediately.

Note: For testing purposes only, we used Kahlua for coffee liqueur.

July 2002
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