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Frozen Chocolate Pie

Yield 8 servings.

Ingredients

  • Cooking spray
  • 13 chocolate wafer cookies
  • 3 cups chocolate fat-free ice cream

Nutrition Information

  • calories 214
  • caloriesfromfat 24 %
  • fat 5.6 g
  • satfat 1.5 g
  • monofat 0.0 g
  • polyfat 0.0 g
  • protein 3.2 g
  • carbohydrate 37.3 g
  • fiber 0.0 g
  • cholesterol 21 mg
  • iron 0.0 mg
  • sodium 142 mg
  • calcium 0.0 mg

How to Make It

  1. Coat a 9-inch pieplate with cooking spray. Coarsely crush 8 chocolate wafer cookies; press crumbs into bottom of pieplate, and set aside. Slightly soften 3 cups ice cream in microwave, and spoon over prepared crumbs. Top ice cream with 5 additional crushed wafer cookies; cover and freeze 2 hours or until firm. To serve, cut into wedges.

Cooking Light 5-Ingredient 15-Minute Cookbook