2 tubs (8 oz. each) PHILADELPHIA Cream Cheese Spread
1 can (14 oz.) sweetened condensed milk
4 squares BAKER'S Semi-Sweet Chocolate, melted
1 cup thawed COOL WHIP Whipped Topping
How to Make It
MIX cookie crumbs and butter in foil-lined 9-inch square pan; press onto bottom of pan.
BEAT cream cheese spread in large bowl with mixer until creamy. Gradually beat in milk. Blend in chocolate. Whisk in COOL WHIP. Spoon over crust; cover.
FREEZE 6 hours. Remove from freezer 15 min. before serving. Let stand at room temperature to soften slightly before cutting to serve.
Nutritional Information Calories: 290 Total fat: 20 g Saturated fat: 12 g Cholesterol: 50 mg Sodium: 200 mg Carbohydrate: 26 g Dietary fiber: 1 g Sugars: 22 g Protein: 4 g Vitamin A: 8% DV Vitamin C: 0% DV Calcium: 10% DV Iron: 4% DV
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