ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Frozen Chocolate Mousse Squares

Prep time 15 mins
Other time 6 hrs
Yield Makes 16 servings

Ingredients

  • 12 OREO Cookies, crushed
  • 1/4 cup (1/2 stick) butter or margarine, melted
  • 2 tubs (8 oz. each) PHILADELPHIA Cream Cheese Spread
  • 1 can (14 oz.) sweetened condensed milk
  • 4 squares BAKER'S Semi-Sweet Chocolate, melted
  • 1 cup thawed COOL WHIP Whipped Topping

How to Make It

  1. MIX cookie crumbs and butter in foil-lined 9-inch square pan; press onto bottom of pan.

    BEAT cream cheese spread in large bowl with mixer until creamy. Gradually beat in milk. Blend in chocolate. Whisk in COOL WHIP. Spoon over crust; cover.

    FREEZE 6 hours. Remove from freezer 15 min. before serving. Let stand at room temperature to soften slightly before cutting to serve.

    Nutritional Information
    Calories: 290
    Total fat: 20 g
    Saturated fat: 12 g
    Cholesterol: 50 mg
    Sodium: 200 mg
    Carbohydrate: 26 g
    Dietary fiber: 1 g
    Sugars: 22 g
    Protein: 4 g
    Vitamin A: 8% DV
    Vitamin C: 0% DV
    Calcium: 10% DV
    Iron: 4% DV