Prep Time
15 Mins
Other Time
6 Hours
Yield
Makes 16 servings

How to Make It

MIX cookie crumbs and butter in foil-lined 9-inch square pan; press onto bottom of pan.

BEAT cream cheese spread in large bowl with mixer until creamy. Gradually beat in milk. Blend in chocolate. Whisk in COOL WHIP. Spoon over crust; cover.

FREEZE 6 hours. Remove from freezer 15 min. before serving. Let stand at room temperature to soften slightly before cutting to serve.

Nutritional Information
Calories: 290
Total fat: 20 g
Saturated fat: 12 g
Cholesterol: 50 mg
Sodium: 200 mg
Carbohydrate: 26 g
Dietary fiber: 1 g
Sugars: 22 g
Protein: 4 g
Vitamin A: 8% DV
Vitamin C: 0% DV
Calcium: 10% DV
Iron: 4% DV

You May Like

Ratings & Reviews