Yield
1 (9-inch) pie

How to Make It

Step 1

Beat first 3 ingredients at high speed with an electric mixer until smooth and creamy. Add chocolate morsels; beat at lowest speed just until blended. Stir in chopped nuts.

Step 2

Beat whipping cream at high speed with an electric mixer until foamy. Gradually add sugar, beating until stiff peaks form; fold into chocolate mixture. Pour into Chocolate-Macadamia Crumb Crust; freeze 8 hours. Garnish, if desired.

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