Frozen Chocolate Ladyfinger Dessert

Fancy enough for company, this dessert is ready for the freezer in only 15 minutes.

Yield: Makes 10 servings
Recipe from Oxmoor House

More From Oxmoor House

Recipe Time

Cook Time:
Prep Time:
Other: 8 Hours


Ingredients

  • 1 1/2 (3-ounce) packages ladyfingers (about 18)
  • 1 1/4 cups miniature marshmallows
  • 2 (5-ounce) cans fat-free evaporated milk
  • 3/4 cup semisweet chocolate morsels
  • 1 teaspoon vanilla extract
  • 1 (16-ounce) container frozen whipped topping, thawed
  • Garnish: chocolate curls

Preparation

  1. Split ladyfingers in half lengthwise. Line bottom and sides of a lightly greased 8-inch springform pan with ladyfingers, cut side in; set aside.
  2. Combine marshmallows, milk, and chocolate morsels in a microwave-safe bowl; microwave at HIGH 3 minutes or until marshmallows and chocolate are melted, stirring occasionally. Stir in vanilla; cool completely. Fold whipped topping into cooled chocolate mixture; pour filling into prepared pan. Cover and freeze 8 hours. Carefully remove sides of pan. Garnish, if desired.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Frozen Chocolate Ladyfinger Dessert Recipe at a Glance

More Recipes Like This

advertisement
  1. Enter at least one ingredient

Indulge your cravings!

Daily Indulgence
Free Daily Indulgence Newsletter: You'll get our most indulgent sweets and savory treats.
We Respect Your Privacy. Privacy Policy