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Photo: Tina Evans; Styling: Leslie Byars Simpson Photo by: Photo: Tina Evans; Styling: Leslie Byars Simpson

Frozen Chocolate Brownie Pie

Southern Living FEBRUARY 1996

  • Yield: 12 servings


  • 1/4 cup margarine
  • 2/3 cup firmly packed brown sugar
  • 1/2 cup egg substitute
  • 1/4 cup buttermilk
  • 1/4 cup all-purpose flour
  • 1/3 cup cocoa
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • Vegetable cooking spray
  • 1/2 gallon vanilla nonfat frozen yogurt, softened
  • 1 quart chocolate nonfat frozen yogurt, softened
  • 12 tablespoons chocolate syrup
  • Garnishes: fresh strawberries, chocolate curls


Melt margarine in a large saucepan over medium-high heat; add brown sugar, stirring with a wire whisk. Remove from heat; cool slightly. Add egg substitute and buttermilk, stirring well.

Combine flour, cocoa, and salt; add to buttermilk mixture, stirring until blended. Stir in vanilla. Pour into a 9-inch springform pan lightly coated with cooking spray.

Bake at 350° for 15 minutes. Cool completely in pan on a wire rack.

Spread half of vanilla yogurt over brownie; spread chocolate yogurt over vanilla yogurt, and top with remaining vanilla yogurt. Cover and freeze 8 hours or overnight. Serve with chocolate syrup; garnish, if desired.

Nutritional Information

Amount per serving
  • Calories: 258
  • Calories from fat: 17%
  • Fat: 4.8g
  • Saturated fat: 1g
  • Cholesterol: 0.0mg
  • Sodium: 205mg
  • Carbohydrate: 46.2g
  • Fiber: 0.1g
  • Protein: 6.9g

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Frozen Chocolate Brownie Pie Recipe