Frozen Chocolate Brownie Pie

Photo: Tina Evans; Styling: Leslie Byars Simpson

Recipe from

Nutritional Information

Calories 258
Caloriesfromfat 17 %
Fat 4.8 g
Satfat 1 g
Cholesterol 0.0 mg
Sodium 205 mg
Carbohydrate 46.2 g
Fiber 0.1 g
Protein 6.9 g

Ingredients

1/4 cup margarine
2/3 cup firmly packed brown sugar
1/2 cup egg substitute
1/4 cup buttermilk
1/4 cup all-purpose flour
1/3 cup cocoa
1/4 teaspoon salt
1 teaspoon vanilla extract
Vegetable cooking spray
1/2 gallon vanilla nonfat frozen yogurt, softened
1 quart chocolate nonfat frozen yogurt, softened
12 tablespoons chocolate syrup
Garnishes: fresh strawberries, chocolate curls

Preparation

Melt margarine in a large saucepan over medium-high heat; add brown sugar, stirring with a wire whisk. Remove from heat; cool slightly. Add egg substitute and buttermilk, stirring well.

Combine flour, cocoa, and salt; add to buttermilk mixture, stirring until blended. Stir in vanilla. Pour into a 9-inch springform pan lightly coated with cooking spray.

Bake at 350° for 15 minutes. Cool completely in pan on a wire rack.

Spread half of vanilla yogurt over brownie; spread chocolate yogurt over vanilla yogurt, and top with remaining vanilla yogurt. Cover and freeze 8 hours or overnight. Serve with chocolate syrup; garnish, if desired.

Note:

February 1996