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Frozen Chocolate Bombe

Yield 12 servings.

Ingredients

  • 1 (14-ounce) package fat-free chocolate brownies
  • 1 1/2 cups plus 2 tablespoons raspberry fruit spread
  • 3 cups softened chocolate fat-free ice cream
  • 1/3 cup reduced-fat chocolate frosting

Nutrition Information

  • calories 231
  • caloriesfromfat 2 %
  • fat 0.6 g
  • satfat 0.2 g
  • monofat 0.0 g
  • polyfat 0.0 g
  • protein 3 g
  • carbohydrate 54.8 g
  • fiber 1 g
  • cholesterol 0.0 mg
  • iron 0.0 mg
  • sodium 171 mg
  • calcium 0.0 mg

How to Make It

  1. Chill 1 (14-ounce) packaged brownie for 30 minutes. Cut brownie into pieces; pat pieces into a freezer-proof 1 1/2-quart bowl lined with plastic wrap, forming a brownie bowl.

  2. Stir 2 tablespoons fruit spread into 3 cups softened ice cream. Spoon into prepared brownie crust; cover and freeze 8 hours or until firm.

  3. Melt 1/3 cup frosting in microwave at HIGH 45 seconds or until thin. Invert ice cream bombe onto a platter; coat with melted frosting. To serve, cut into 12 wedges. Spoon 2 tablespoons melted fruit spread onto each plate; top each serving with a wedge.

Cooking Light 5-Ingredient 15-Minute Cookbook