Frozen Chocolate Bombe

Recipe from

Oxmoor House

Nutritional Information

Calories 231
Caloriesfromfat 2 %
Fat 0.6 g
Satfat 0.2 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 3 g
Carbohydrate 54.8 g
Fiber 1 g
Cholesterol 0.0 mg
Iron 0.0 mg
Sodium 171 mg
Calcium 0.0 mg

Ingredients

1 (14-ounce) package fat-free chocolate brownies
1 1/2 cups plus 2 tablespoons raspberry fruit spread
3 cups softened chocolate fat-free ice cream
1/3 cup reduced-fat chocolate frosting

Preparation

Chill 1 (14-ounce) packaged brownie for 30 minutes. Cut brownie into pieces; pat pieces into a freezer-proof 1 1/2-quart bowl lined with plastic wrap, forming a brownie bowl.

Stir 2 tablespoons fruit spread into 3 cups softened ice cream. Spoon into prepared brownie crust; cover and freeze 8 hours or until firm.

Melt 1/3 cup frosting in microwave at HIGH 45 seconds or until thin. Invert ice cream bombe onto a platter; coat with melted frosting. To serve, cut into 12 wedges. Spoon 2 tablespoons melted fruit spread onto each plate; top each serving with a wedge.

Cooking Light 5-Ingredient 15-Minute Cookbook,

Oxmoor House

January 1999