- 1 (14-ounce) package fat-free chocolate brownies
- 1 1/2 cups plus 2 tablespoons raspberry fruit spread
- 3 cups softened chocolate fat-free ice cream
- 1/3 cup reduced-fat chocolate frosting
- calories 231
- caloriesfromfat 2 %
- fat 0.6 g
- satfat 0.2 g
- monofat 0.0 g
- polyfat 0.0 g
- protein 3 g
- carbohydrate 54.8 g
- fiber 1 g
- cholesterol 0.0 mg
- iron 0.0 mg
- sodium 171 mg
- calcium 0.0 mg
How to Make It
Chill 1 (14-ounce) packaged brownie for 30 minutes. Cut brownie into pieces; pat pieces into a freezer-proof 1 1/2-quart bowl lined with plastic wrap, forming a brownie bowl.
Stir 2 tablespoons fruit spread into 3 cups softened ice cream. Spoon into prepared brownie crust; cover and freeze 8 hours or until firm.
Melt 1/3 cup frosting in microwave at HIGH 45 seconds or until thin. Invert ice cream bombe onto a platter; coat with melted frosting. To serve, cut into 12 wedges. Spoon 2 tablespoons melted fruit spread onto each plate; top each serving with a wedge.