Frozen Cherry Fluff
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- Frozen Cherry Fluff
- 1 can sweetened condensed milk
- 2 T. lemon juice
- 1 can cherry pie filling
- 1 lg. can crushed pineapple, drained
- 1 c. mini marshmallows
- 1 c. chopped pecans
- 9-oz. Cool Whip
- Mix pineapple, milk, lemon juice, pie filling, marshmallows, nuts and Cool Whip in a large bowl. Pour into cupcake liners or large oblong baking dish. Freeze. Serve frozen.
This recipe is a personal recipe added by dwanna and has not been tested or endorsed by MyRecipes.
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Frozen Cherry Fluff Recipe at a Glance
- COURSE: Desserts