Frozen Caramel Pie
- 2 graham cracker crusts
- 4 Tablespoons butter
- 1 pkg. slivered almonds (small)
- 1 can flaked coconut or 7oz bag flaked coconut
- 1 - 8oz cream cheese
- 1 can Sweetened Condensed Milk
- 1 medium Cool Whip
- 1 jar caramel/butterscotch ice cream topping
- Melt butter in skillet over medium heat. Add almonds (first) to melted butter, then coconut, allowing them to become golden brown. Remove from stovetop burner.
- Mix softened cream cheese, condensed milk and cool whip.
- Layer in pie shell:
- 1/2 of cream cheese mixture, 1/2 of almonds/coconut/butter; then repeat. Drizzle caramel/butterscotch topping over pies. Keep in freezer 2 to 3 weeks.
This recipe is a personal recipe added by mcrane and has not been tested or endorsed by MyRecipes.
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Frozen Caramel Pie Recipe at a Glance
- COURSE: Pies/Pastries