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Frozen Cappuccino

Frozen Cappuccino

Notes: Theresa Loverro of Carlsbad, California, shared this recipe with us.

Sunset JULY 1999

  • Yield: Makes 1 serving

Ingredients

  • 1/3 cup finely ground espresso-roast coffee
  • 1 cup hot water
  • 3/4 cup vanilla nonfat frozen yogurt
  • 1/2 cup ice cubes
  • 1 1/2 tablespoons sugar

Preparation

1. Put 1/3 cup finely ground espresso-roast coffee or other dark-roast coffee in a paper-lined coffee filter set over a mug. Pour 1 cup hot (190°) water into filter and let drip through. Chill until cool, about 20 minutes.

2. In a blender, whirl coffee, 3/4 cup vanilla nonfat frozen yogurt, 1/2 cup ice cubes, and 1 1/2 tablespoons sugar until smoothly pureed. Pour into a glass.

Nutritional Information

Amount per serving
  • Calories: 227
  • Calories from fat: 0.0%
  • Protein: 3.2g
  • Fat: 0.0g
  • Carbohydrate: 53g
  • Sodium: 72mg
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Frozen Cappuccino Recipe

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