For an added kick, omit 1 tablespoon of the chocolate syrup and use 1 tablespoon of coffee-flavored liqueur, such as Kahlúa, in its place.
Oxmoor House OCTOBER 2006
1. Preheat oven to 350°.
2. Coat an 8-inch square baking pan with cooking spray.
3. Prepare brownies according to package directions using yogurt. Spoon batter into prepared pan. Bake at 350° for 32 to 36 minutes or until done. Cool in pan 15 minutes on a wire rack.
4. Using a wooden pick, poke holes in top of brownies. Drizzle syrup over brownies. Cool completely.
5. Spread ice cream over brownies. Freeze at least 1 hour or until firm. Spread whipped topping over ice cream. Return to freezer for 15 minutes or until set. If desired, garnish with chocolate-covered espresso beans.
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