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Frozen Cappuccino

Yield Makes 1 serving
Notes: Theresa Loverro of Carlsbad, California, shared this recipe with us.

Ingredients

  • 1/3 cup finely ground espresso-roast coffee
  • 1 cup hot water
  • 3/4 cup vanilla nonfat frozen yogurt
  • 1/2 cup ice cubes
  • 1 1/2 tablespoons sugar

Nutrition Information

  • calories 227
  • caloriesfromfat 0.0 %
  • protein 3.2 g
  • fat 0.0 g
  • carbohydrate 53 g
  • sodium 72 mg

How to Make It

  1. Put 1/3 cup finely ground espresso-roast coffee or other dark-roast coffee in a paper-lined coffee filter set over a mug. Pour 1 cup hot (190°) water into filter and let drip through. Chill until cool, about 20 minutes.

  2. In a blender, whirl coffee, 3/4 cup vanilla nonfat frozen yogurt, 1/2 cup ice cubes, and 1 1/2 tablespoons sugar until smoothly pureed. Pour into a glass.