Frozen Cappuccino

recipe
Notes: Theresa Loverro of Carlsbad, California, shared this recipe with us.

Yield:

Makes 1 serving

Recipe from

Sunset

Nutritional Information

Calories 227
Caloriesfromfat 0.0 %
Protein 3.2 g
Fat 0.0 g
Carbohydrate 53 g
Sodium 72 mg

Ingredients

1/3 cup finely ground espresso-roast coffee
1 cup hot water
3/4 cup vanilla nonfat frozen yogurt
1/2 cup ice cubes
1 1/2 tablespoons sugar

Preparation

1. Put 1/3 cup finely ground espresso-roast coffee or other dark-roast coffee in a paper-lined coffee filter set over a mug. Pour 1 cup hot (190°) water into filter and let drip through. Chill until cool, about 20 minutes.

2. In a blender, whirl coffee, 3/4 cup vanilla nonfat frozen yogurt, 1/2 cup ice cubes, and 1 1/2 tablespoons sugar until smoothly pureed. Pour into a glass.