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Frozen Blueberry Margaritas

Frozen Blueberry Margaritas

Dip glass rims in coarse-grained salt instead of sugar, if you prefer. Julie recommends straining the mixture before serving.

Southern Living JULY 2005

  • Yield: Makes about 5 1/2 cups
  • Prep time:15 Minutes

Ingredients

  • Fresh orange juice or lime juice (optional)
  • Blue or purple decorator sugar crystals (optional)
  • 3 cups ice
  • 1/3 cup tequila
  • 2 cups fresh or frozen blueberries
  • 1 (6-ounce) can frozen limeade concentrate
  • 1/4 cup powdered sugar
  • 1/4 cup orange liqueur

Preparation

Dip rims of margarita glasses in orange juice, and dip in sugar crystals to coat, if desired.

Process ice and next 5 ingredients in a blender until smooth. Serve in prepared glasses.

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Frozen Blueberry Margaritas recipe

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