Prep Time
15 Mins
Yield
Makes about 5 1/2 cups

Dip glass rims in coarse-grained salt instead of sugar, if you prefer. Julie recommends straining the mixture before serving.

How to Make It

Step 1

Dip rims of margarita glasses in orange juice, and dip in sugar crystals to coat, if desired.

Step 2

Process ice and next 5 ingredients in a blender until smooth. Serve in prepared glasses.

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