Frozen Banana Split Squares

Yield: 12 servings (serving size: 1 piece)
Recipe from Oxmoor House

More From Oxmoor House

Recipe Time

Prep Time:
Other: 10 Hours, 10 Minutes

Nutritional Information

Amount per serving
  • Calories: 232
  • Fat: 3.9g
  • Saturated fat: 1.9g
  • Protein: 4.4g
  • Carbohydrate: 44.4g
  • Cholesterol: 8mg
  • Iron: 0.3mg
  • Sodium: 129mg
  • Calories from fat: 15%
  • Fiber: 0.8g
  • Calcium: 107mg


  • 3/4 cup graham cracker crumbs
  • 2 tablespoons light brown sugar
  • 2 tablespoons butter, melted
  • Cooking spray
  • 4 cups strawberry fat-free frozen yogurt (such as Edy's), softened
  • 1/2 cup fat-free hot fudge topping
  • 1 medium banana, thinly sliced
  • 1 (8-ounce) container frozen fat-free whipped topping, thawed
  • 15 chocolate-covered almonds, coarsely chopped (such as Dove)


  1. Combine first 3 ingredients in a small bowl. Press into bottom of an 8-inch square baking pan coated with cooking spray. Spread yogurt evenly over crumbs. Cover and freeze 2 hours or until firm.
  2. Melt fudge topping in microwave at HIGH 20 seconds. Drizzle fudge topping over yogurt, and spread evenly. Top evenly with sliced banana. Spread whipped topping over banana, spreading to edge of pan. Sprinkle with almonds. Cover and freeze 8 hours or until firm.
  3. Let stand at room temperature 10 minutes before cutting into 2 1/2 x 2-inch pieces.
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