Frozen Banana Split Squares

Frozen Banana Split Squares Recipe
Oxmoor House

Recipe from

Recipe Time

Prep: 14 Minutes
Other: 10 Hours, 10 Minutes

Nutritional Information

Calories 232
Fat 3.9 g
Satfat 1.9 g
Protein 4.4 g
Carbohydrate 44.4 g
Cholesterol 8 mg
Iron 0.3 mg
Sodium 129 mg
Caloriesfromfat 15 %
Fiber 0.8 g
Calcium 107 mg

Ingredients

3/4 cup graham cracker crumbs
2 tablespoons light brown sugar
2 tablespoons butter, melted
Cooking spray
4 cups strawberry fat-free frozen yogurt (such as Edy's), softened
1/2 cup fat-free hot fudge topping
1 medium banana, thinly sliced
1 (8-ounce) container frozen fat-free whipped topping, thawed
15 chocolate-covered almonds, coarsely chopped (such as Dove)

Preparation

Combine first 3 ingredients in a small bowl. Press into bottom of an 8-inch square baking pan coated with cooking spray. Spread yogurt evenly over crumbs. Cover and freeze 2 hours or until firm.

Melt fudge topping in microwave at HIGH 20 seconds. Drizzle fudge topping over yogurt, and spread evenly. Top evenly with sliced banana. Spread whipped topping over banana, spreading to edge of pan. Sprinkle with almonds. Cover and freeze 8 hours or until firm.

Let stand at room temperature 10 minutes before cutting into 2 1/2 x 2-inch pieces.

Note:

Oxmoor House Healthy Eating Collection

January 2008
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