This sounds quick and easy but it is not custard - it's a frozen banana smoothie.
Frozen Banana 'Custard' with Warm Chocolate Sauce
Photo: Ryan Benyi; Styling: Lynn Miller
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Amount per serving
- Calories: 276
- Fat: 9g
- Saturated fat: 6g
- Protein: 3g
- Carbohydrate: 52g
- Fiber: 6g
- Cholesterol: 2mg
- Sodium: 13mg
- 4 ounces semisweet chocolate chips
- 5 ripe bananas, peeled and cut into small pieces, frozen
- 1/4 cup milk
- 1/2 teaspoon vanilla extract
- 1. Combine chocolate chips and 3 Tbsp. water in a microwave-safe bowl and microwave on high until just melted, 1 to 1 1/2 minutes. Whisk until smooth.
- 2. Place bananas in a food processor and pulse until broken down. Add milk and vanilla and process until smooth, scraping down sides of bowl once or twice as necessary.
- 3. Scoop banana puree into dishes and top with warm chocolate sauce. Serve immediately.
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Frozen Banana 'Custard' with Warm Chocolate Sauce Recipe at a Glance
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