Photo: Ryan Benyi; Styling: Lynn Miller
Prep Time
5 Mins
Yield
Serves 4

How to Make It

Step 1

Combine chocolate chips and 3 Tbsp. water in a microwave-safe bowl and microwave on high until just melted, 1 to 1 1/2 minutes. Whisk until smooth.

Step 2

Place bananas in a food processor and pulse until broken down. Add milk and vanilla and process until smooth, scraping down sides of bowl once or twice as necessary.

Step 3

Scoop banana puree into dishes and top with warm chocolate sauce. Serve immediately.

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