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Frosty Orange Dream Squares

Prep time 20 mins
Other time 3 hrs
Yield Makes 24 servings (1 square each)


  • 40 NILLA Wafers, finely crushed (about 1 1/2 cups)
  • 1/4 cup (1/2 stick) butter, melted
  • 2 cups cold milk
  • 2 packages (4-serving size each) JELL-O Vanilla Flavor Instant Pudding*
  • 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
  • 2 cups orange sherbet, softened

How to Make It

  1. LINE 13x9-inch pan with foil, with ends of foil extending over sides of pan. Mix wafer crumbs and butter. Press onto bottom of prepared pan; set aside.

    ADD milk to dry pudding mixes in medium bowl. Beat with wire whisk 2 min. or until well blended. Gently stir in half of the whipped topping. Spoon evenly over crust. Refrigerate 10 min. Add remaining whipped topping to sherbet; stir with wire whisk until well blended. Spoon over pudding layer; cover.

    FREEZE at least 3 hours. Use foil handles to remove dessert from pan before cutting into squares to serve. Store leftovers in freezer.

    Nutritional Information
    Calories: 140
    Total fat: 6 g
    Saturated fat: 5 g
    Cholesterol: 10 mg
    Sodium: 180 mg
    Carbohydrate: 21 g
    Dietary fiber: 0 g
    Sugars: 16 g
    Protein: 1 g
    Vitamin A: 2% DV
    Vitamin C: 0% DV
    Calcium: 4% DV
    Iron: 0% DV

Cook's Notes

* For best texture, do not prepare recipe with JELL-O Fat Free Sugar Free Instant Pudding.