Prep Time
15 Mins
Yield
Makes 12 servings

How to Make It

LINE 9- x 5-inch loaf pan with foil. Spread sherbet onto bottom of prepared pan to form even layer. Freeze 10 min.

MEANWHILE, beat cream cheese in large bowl with mixer until creamy. Gradually add condensed milk and juice, beating until blended. Gently stir in COOL WHIP. Spread over sherbet in pan.

FREEZE 3 hours. To unmold, invert pan onto plate; remove foil.

Nutritional Information
Calories: 270
Total fat: 13 g
Saturated fat: 9 g
Cholesterol: 35 mg
Sodium: 120 mg
Carbohydrate: 35 g
Dietary Fiber: 0 g
Sugars: 31 g
Protein: 4 g
Vitamin A: 8% DV
Vitamin C: 15% DV
Calcium: 10% DV
Iron: 0% DV

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