Frosty No-Bake Granola Bars
Yield: 12 servings
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Ingredients
- 2 large, overripe bananas mashed
- 1 cup(s) oats
- 1/2 cup(s) grape nuts
- 2 tablespoon(s) maple syrup or honey
- 2 tablespoon(s) peanut butter
- 2 tablespoon(s) chocolate chips
- 2 tablespoon(s) dried cranberries
- 2-4 tablespoon(s) cocoa powder
Preparation
- Line a muffin pan with paper liners, or use a silicone muffin pan for easy removal. Mash the bananas. Add wet ingredients and cocoa powder and mix well. Add all other ingredients, mix well then press into prepared muffin tin. Freeze at least 60 minutes before serving.
- Pumpkin can be substituted for bananas.
September 2012
This recipe is a personal recipe added by ChristyR93 and has not been tested or endorsed by MyRecipes.
Frosty No-Bake Granola Bars Recipe at a Glance
- COURSE: Breakfast/Brunch
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