ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Frosty Milk Punch

Yield Makes 4 cups; 4 to 5 servings

Ingredients

  • 2 cups chilled milk
  • 1/4 teaspoon ground cinnamon
  • 1/16 teaspoon ground cardamom
  • 1/16 teaspoon ground cloves
  • 1/16 teaspoon ground nutmeg
  • 1/4 cup brandy
  • 1 tablespoon firmly packed brown sugar

Nutrition Information

  • calories 100
  • caloriesfromfat 30 %
  • protein 3.2 g
  • fat 3.3 g
  • satfat 2 g
  • carbohydrate 7.3 g
  • fiber 0.0 g
  • sodium 49 mg
  • cholesterol 14 mg

How to Make It

  1. In a blender, combine milk, cinnamon, cardamom, cloves, and nutmeg. Add brandy, 1/4 cup ice cubes, and brown sugar. Whirl until smooth. Pour into glasses.