Frosty Lemon Martini

  • Chef Lulu Posted: 08/26/09
    Worthy of a Special Occasion

    I made this with Smirnoff Silver (unflavored) and it was still delicious. I used Limoncello and all the other ingredients. Lovely recipe. As for the debate about whether this is a true martini: who cares? Boston Cream Pie is not a pie. I say po-tah-toh, you say po-tay-toh. Mox Nix. It's great no matter what! ;o)

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