Frosty Fruited Yogurt

Fruited yogurt sqaures are a great on-the-go breakfast solution.

Yield: 12 servings
Recipe from Eagle Brand®

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    • 4 1/4 cups granola-type cereal, divided
    • 1/4 cup butter, melted
    • 2 (14 oz.) cans Eagle Brand® Sweetened Condensed Milk
    • 2 cups plain yogurt
    • 2 1/3 cups frozen sliced fruit, thawed (strawberries, raspberries, peaches or blueberries)
    • 1/3 cup lemon juice


    1. HEAT oven to 350ºF. Combine 3 cups granola and butter in large bowl; mix well. Firmly press mixture onto bottom of 11 x 7-inch pan. Bake 10 minutes; cool.
    3. COMBINE sweetened condensed milk and yogurt in medium bowl; mix until smooth. Add fruit, mix well.
    5. STIR in lemon juice. Pour mixture over prepared crust. Sprinkle with remaining 1 1/4 cups granola. Cover; freeze overnight or until firm.
    6. .
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