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Frosty Fruited Yogurt

Yield

12 Servings

Ingredients

  • 4 1/4 cups granola-type cereal, divided
  • 1/4 cup butter, melted
  • 2 cans (14 oz.) Eagle Brand® Sweetened Condensed Milk
  • 2 cups plain yogurt
  • 2 1/3 cups frozen sliced fruit, thawed (strawberries, raspberries, peaches or blueberries)
  • 1/3 cup lemon juice

How to Make It

  1. HEAT oven to 350ºF. Combine 3 cups granola and butter in large bowl; mix well. Firmly press mixture onto bottom of 11 x 7-inch pan. Bake 10 minutes; cool.

  2. COMBINE sweetened condensed milk and yogurt in medium bowl; mix until smooth. Add fruit, mix well.

  3. STIR in lemon juice. Pour mixture over prepared crust. Sprinkle with remaining 1 1/4 cups granola. Cover; freeze overnight or until firm.