ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Frosty Cappuccino

Yield 4 cups (Serving size: 1 cup)

Ingredients

  • 1/3 cup ground coffee (not instant)
  • 2 1/4 cups water
  • 1/3 cup firmly packed brown sugar
  • 1 cup 2 percent low-fat milk
  • 1/4 teaspoon ground cinnamon
  • 2 tablespoons bourbon

How to Make It

  1. Assemble drip coffee maker according to manufacturer's directions. Place coffee in the coffee filter or filter basket. Add water to coffee maker and brew. Combine brewed coffee, sugar, milk, and ground cinnamon in a large bowl; stir well. Let mixture cool to room temperature.

  2. Pour 2 tablespoons coffee mixture into each of 28 ice cube tray compartments; freeze until firm.

  3. Position knife blade in food processor bowl; add coffee ice cubes and bourbon. Process 4 minutes or until smooth, scraping sides of processor bowl twice. Serve immediately. CALORIES: 94