Frosty Cappuccino
Yield: 4 (1 1/4-cup) servings
Recipe from
More From Oxmoor House
Recipe Time
Prep Time:
Other:
2 Hours
Nutritional Information
Amount per serving
- Calories: 130
- Fat: 0.1g
- Saturated fat: 0.0g
- Protein: 3.3g
- Carbohydrate: 30.6g
- Cholesterol: 0mg
- Iron: 0.2mg
- Sodium: 47mg
- Calories from fat: 0%
- Fiber: 0.4g
- Calcium: 89mg
Ingredients
- 2 cups vanilla fat-free ice cream, softened
- 3 cups chilled strong brewed coffee, divided
- 2 tablespoons sugar
- 1 teaspoon unsweetened cocoa
- 1 teaspoon ground cinnamon
Preparation
- Combine ice cream, 1 cup coffee, and sugar in a blender. Process just until smooth. Stir in remaining 2 cups coffee. Serve over crushed ice in chilled glasses or mugs. Sprinkle evenly with cocoa and cinnamon. Serve immediately.
Frosty Cappuccino Recipe at a Glance
- COURSE: Beverages
- CONVENIENCE: No-Cook, Quick/Easy
- CUISINE: American
- MAIN INGREDIENT: Dairy
- DIETARY CONSIDERATION: Meatless
- COOKING METHOD: Blender
- OCCASION: Summer
- PUBLICATION: Oxmoor House
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