Frosty Cappuccino
No ice trays? Pour coffee into 2 1/2 dozen small paper cups, place on a baking pan, then freeze.
Yield: Makes 7 cups
Recipe from
Ingredients
- 3 1/2 cups strong brewed coffee
- 1 cup chocolate milk
- 1/4 teaspoon cinnamon
- 1/3 cup bourbon
- 2 cups coffee-flavored ice cream
Preparation
- Freeze coffee in ice cube trays. Process frozen coffee with remaining ingredients in a blender until smooth.
Frosty Cappuccino Recipe at a Glance
- COURSE: Beverages, Beverages, Alcoholic
- CONVENIENCE: Entertaining, Make-Ahead
- CUISINE: American, Italian
- MAIN INGREDIENT: Dairy
- COOKING METHOD: Blender
- OCCASION: Summer
- PUBLICATION: Coastal Living
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