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Frosty Cappuccino

Prep time 7 mins
Other time 2 hrs
Yield 4 (1 1/4-cup) servings

Ingredients

  • 2 cups vanilla fat-free ice cream, softened
  • 3 cups chilled strong brewed coffee, divided
  • 2 tablespoons sugar
  • 1 teaspoon unsweetened cocoa
  • 1 teaspoon ground cinnamon

Nutrition Information

  • calories 130
  • fat 0.1 g
  • satfat 0.0 g
  • protein 3.3 g
  • carbohydrate 30.6 g
  • cholesterol 0 mg
  • iron 0.2 mg
  • sodium 47 mg
  • caloriesfromfat 0 %
  • fiber 0.4 g
  • calcium 89 mg

How to Make It

  1. Combine ice cream, 1 cup coffee, and sugar in a blender. Process just until smooth. Stir in remaining 2 cups coffee. Serve over crushed ice in chilled glasses or mugs. Sprinkle evenly with cocoa and cinnamon. Serve immediately.

Oxmoor House Healthy Eating Collection