Prep Time
7 Mins
Other Time
2 Hours
Yield
4 (1 1/4-cup) servings

How to Make It

Combine ice cream, 1 cup coffee, and sugar in a blender. Process just until smooth. Stir in remaining 2 cups coffee. Serve over crushed ice in chilled glasses or mugs. Sprinkle evenly with cocoa and cinnamon. Serve immediately.

Oxmoor House Healthy Eating Collection

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