Frosty Cappuccino

Recipe from

Oxmoor House

Recipe Time

Prep: 7 Minutes
Other: 2 Hours

Nutritional Information

Calories 130
Fat 0.1 g
Satfat 0.0 g
Protein 3.3 g
Carbohydrate 30.6 g
Cholesterol 0 mg
Iron 0.2 mg
Sodium 47 mg
Caloriesfromfat 0 %
Fiber 0.4 g
Calcium 89 mg


2 cups vanilla fat-free ice cream, softened
3 cups chilled strong brewed coffee, divided
2 tablespoons sugar
1 teaspoon unsweetened cocoa
1 teaspoon ground cinnamon


Combine ice cream, 1 cup coffee, and sugar in a blender. Process just until smooth. Stir in remaining 2 cups coffee. Serve over crushed ice in chilled glasses or mugs. Sprinkle evenly with cocoa and cinnamon. Serve immediately.