Yield
Makes 2 servings (serving size: 1 cup)
Photo: Leigh Beisch

How to Make It

Step 1

Run a lime wedge around the edge of each glass. Then dip rims into a saucer filled with the salt.

Step 2

Put the remaining ingredients into a blender; blend until the ice cubes are chipped and the mixture becomes frothy. Pour the mixture into the prepared glasses; garnish with lime.

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