Frosting for Red Velvet Cake

Community Recipe from

Ingredients

  • 1 1/2 cup(s) whole milk
  • 6 tablespoon(s) non self-rising flour
  • 3 stick(s) butter
  • 1 1/2 cup(s) sugar
  • 1 1/2 teaspoon(s) vanilla

Preparation

  1. gradually add milk to flour to make a smooth paste
  2. Cook to medium heat to thicken (about pudding consistency)
  3. Remove from heat. Stir until cool.
  4. Cream butter, sugar until fluffy.
  5. Add cooled flour mixture and beat at medium speed with mixer.

  6. Makes enough to ice between cake layers (as thick as cake)
  7. and also for rest of cake.
June 2011

This recipe is a personal recipe added by JeanneC1 and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Frosting for Red Velvet Cake Recipe at a Glance

More Recipes for Main Dishes

advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy